INGREDIENTS:
salmon steaks (about 1/2 lb each)
lemon juice
bread crumbs (can be Italian style)
garlic and onion powder
Butter (about 2 tablespoons)
salt and pepper, to taste
DIRECTIONS:
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan, and drizzle with butter and lemon juice. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper. Sprinkle breadcrumbs liberally over the top of the fish.
Bake at 375 degrees for 20-25 minutes or until fish flakes. Squeeze lemon juice over top before serving.
