Banana Bread

I won't use another recipe for banana bread. This one is perfect - not too moist, yet not too dry!

INGREDIENTS:

• 1 cup sugar
• 1 cup (about 2 medium) mashed bananas
• 1/2 cup butter, softened
• 1/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
  
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

DIRECTIONS:
Heat oven to 350 degrees. Grease bottom only of a 9x5 or 8x4 inch loaf pan. Combine ingredients in a large bowl and beat just until dry ingredients are moistened. Pour batter into prepared pan. Bake at 350 degrees for 50 to 60 minutes or until a toothpick comes clean. Cool 5 minutes, then remove from pan.