Saturday, May 23, 2009

Banana Bread

I won't use another recipe for banana bread. This one is perfect - not too moist, yet not too dry!

INGREDIENTS:
  • 1 cup sugar
  • 1 cup (about 2 medium) mashed bananas
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
DIRECTIONS:
Heat oven to 350 degrees. Grease bottom only of a 9x5 or 8x4 inch loaf pan. Combine ingredients in a large bowl and beat just until dry ingredients are moistened. Pour batter into prepared pan. Bake at 350 degrees for 50 to 60 minutes or until a toothpick comes clean. Cool 5 minutes, then remove from pan.

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