I have to credit my friend Kristin with this one. She served it over homemade sweet potato gnocchi and it tasted like five star restaurant quality! I had been searching for a good white sauce recipe for a long time, so I'm so glad Kristin was willing to share when I begged her for the recipe.
INGREDIENTS:
4 T unsalted butter
2 clove garlic, minced
1 c cream
1 c grated parmesan
salt & pepper
DIRECTIONS:
Melt the butter over medium-low heat. Add garlic & cook a few minutes. Whisk in the cream. Add the cheese a little at time, whisking to melt. Salt & pepper to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment