Pumpkin Scones

Ingredients:

• 2 cups all-purpose flour
• 7 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 6 tablespoons butter
• 1/2 cup canned pumpkin
• 3 tablespoons half-and-half or milk
• 1/2 teaspoon vanilla
  
• 1 large egg

Directions:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper. Mix dry ingredients, then mix wet ingredients in separate bowl. Fold wet ingredients into dry ingredients. Form the dough into a ball. Form into six triangles and place on prepared baking sheet. Bake for 14–16 minutes. Scones should begin to turn light brown. Place on wire rack to cool.