Chicken Salad

Ingredients:

• 1 can of chicken or 1.5-2 cups diced, cooked chicken
• 2 thick cut (or 4 thinner cut) bacon strips, cooked and crumbled
• 1/2 cup thinly sliced celery
• 1 cup halved grapes
• 1/2 cup mayonnaise
• 1 tablespoon dried parsley flakes
• 2 tablespoons finely minced onion
• 1 tablespoon lemon juice
• 1 dash Worcestershire sauce
• salt and pepper to taste

Directions:

Combine ingredients and toss until well mixed. Chill until serving. I like to serve it on toasted wheat bread with crisp romaine lettuce.