Sunday, July 3, 2011

Chicken Salad

Ingredients:
  • 1 can of chicken or 1.5-2 cups diced, cooked chicken
  • 2 thick cut (or 4 thinner cut) bacon strips, cooked and crumbled
  • 1/2 cup thinly sliced celery
  • 1 cup halved grapes
  • 1/2 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons finely minced onion
  • 1 tablespoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
Directions:

Combine ingredients and toss until well mixed. Chill until serving. I like to serve it on toasted wheat bread with crisp romaine lettuce.

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