INGREDIENTS
- 2 cups/256 grams all-purpose flour
- 2 tablespoons dark brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 1 ¼ cups whole milk
- ⅓ cup unsulfured molasses (not blackstrap)
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon finely grated fresh ginger
- ½ teaspoon finely grated lemon zest
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