Grilled Chicken Kabobs

 INGREDIENTS

-1 lb chicken thighs

-1/4 cup olive oil

-1/3 cup soy sauce (can substitute balsamic vinegar)

-1/4 cup honey

-1 teaspoon minced garlic

- salt and pepper to taste

- 1 red pepper

- 1 yellow pepper

- 2 small zucchini 

- 1 red onion

 

INSTRUCTIONS

1. Place the olive oil, soy sauce, honey garlic, salt, and pepper in a large bowl and whisk to combine.
2. Add the chicken and vegetables to the bowl and toss to marinade.
3. Cover and refrigerate for at least 1 hour or up to 8 hours.
4. Soak wooden skewers in water for at least 30 minutes.
5. Preheat grill to medium heat, thread meat and veggies on skewers, and grill for 5-7 minutes or until chicken reaches 165 degrees.