Thai Basil Lettuce Wraps

This recipe is super easy but it looks and tastes fancy. I won an iron chef competition among friends with this recipe! One warning though - it doesn't smell so great while it's cooking, but the final product is delicious.

Ingredients:

• 1lb pork
• 2 cups bean sprouts (can used canned sprouts)
  
• 1 bunch fresh basil
• 1 head romaine lettuce
• 1 cup hoisin sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon water
• chopped roasted peanuts

Directions:

1. Bring a stockpot of lightly salted water to a boil. Cook pork at a low boil for approximately 15-20 minutes, or until cooked through. Allow to cool, and slice into thin strips.
2. Meanwhile wash lettuce and basil. Break lettuce off at the root.
   
3. Stir fry sprouts in a small (tablespoonish) amount of oil.
   
4. In a separate sauce pan, warm hoisin sauce, peanut butter, and water over medium-high heat. Bring to a boil, and immediately remove from heat.
   
5. Combine pork, sprouts, and sauce.
   
6. Place a couple of basil leaves on top of lettuce leaves, scoop pork mixture onto leaves, then top with roasted peanuts. Wrap and serve. Makes about 10 wraps.