- 1 c warm water
- 2 t active dry yeast
- pinch of sugar
- 2.5-3 cups flour
- 2 t olive oil
- 1/2 tea salt
- 1 T Italian seasonings
- 1 t garlic powder
Preheat oven to 500 degrees. Mix 1 cup warm water with 2 teaspoons active dry yeast and a pinch of sugar. Let stand for 15 minutes. Stir in 2 teaspoons olive oil, 1/2 teaspoon salt, 1 tablespoon Italian seasonings, and 1 teaspoon garlic powder. knead in flour 1/2 cup at a time until the dough slightly bounces back when you poke it. Let it rise for about 15 minutes or until close to double in size. Sprinkle a cookie sheet or pizza stone with cornmeal or flour and roll dough onto it. Top with sauce and toppings of your choice. Bake for 10-12 minutes.
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