Kale Chips

Ingredients

• 1 head kale, washed and thoroughly dried
• 2 tablespoons olive oil
• Sea salt or Season Salt (I like Tony's Cajun Seasoning), for sprinkling 

Directions

1. Preheat the oven to 275 degrees F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Toss in a bowl with olive oil and salt. Lay on a baking sheet and do not layer kale pieces. Bake until crisp, turning the leaves halfway through, about 20 minutes.