Steak Salad

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound lean boneless sirloin steak, trimmed 
• 8 cups spring-blend salad greens 
• 1 1/2 cups red bell pepper strips
• 1 cup vertically sliced red onion 
• 1 tablespoon chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil 
• 1 teaspoon fresh lemon juice
• 1 (8 3/4-ounce) can whole-kernel corn, drained and rinsed
• 
  

• Directions

• Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.

• While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.