Apricot Raspberry Refrigerator Jam

Ingredients

• 1 lb ripe apricots halved and pitted (about 10-12 apricots)
• 1 tsp lemon juice
• 1/3 cup granulated sugar 
•  1/2 cup fresh raspberries 

Directions 

1. In the bowl of a food processor add: pitted apricots, 1 tsp lemon juice and 1/3 cup sugar and pulse several times or until the apricots are coarsely chopped.
2. Transfer the apricot mixture to the stove and lightly boil over medium heat, uncovered for 10 minutes, stirring occasionally to prevent scorching. Add more sugar to taste depending on the sweetness of the apricots.
3. Add 1/2 cup raspberries and simmer another 1-2 minutes or until raspberries are heated through and softened. Set aside to cool to room temperature then cover and refrigerate until ready to use. Lasts at least a week in the refrigerator.