Tuna Melts

• Ingredients 
• 2 5-ounce cans chunk light tuna, drained
• 1 medium shallot, minced (2 tablespoons)
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced flat-leaf parsley
• ⅛ teaspoon salt

• Dash of hot sauce
• Freshly ground pepper, to taste
• 2 tomatoes, sliced
• ½ cup shredded sharp Cheddar cheese
• 4 slices whole-wheat bread, toasted

• Active
  

  10 m

• Ready In

  15 m

1. Directions

1. Preheat broiler.
2. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread ¼ cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.