Healthy Fruit Muffins

Ingredients

• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon cinnamon
• 2 1/4 cups fruit (strawberries, blueberries, apricots, raspberries, peaches...)
• 2 large eggs
• 1/2 cup plain yogurt
• 1/3 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup honey

Instructions

• Preheat oven to 350 F, and grease a muffin tin (or use a silicone muffin pan.)
• In a large bowl, mix flour, baking powder, baking soda, and cinnamon.
• Fold in finely diced fruit (save 1/4 cup for garnish) and stir to coat.
• In a separate bowl, whisk together eggs, yogurt, coconut oil, vanilla, and honey.
• Pour wet ingredients into dry ingredients and stir until well-combined. Do not over-mix.
• Portion batter equally into muffin pan. (You should get 12 over-sized muffins.)
• Bake 22-25 minutes, or until muffins are completely set and golden brown.
• Cool slightly, and enjoy! Refrigerate leftovers up to 3 days.