3/4 cup flour
3/4 cup milk
3 eggs
couple drops of vanilla
3 tbsp of butter
Directions:
You need an iron cast skillet. Pre-heat oven to 400. The egg and milk need to be room temperature. So I basically put the egg in warm water to warm up while oven pre-heats and then warm the milk in the microwave for like 45 seconds. Mix everything together except for the butter. Melt the butter in the skillet on the stovetop, then pour the mixture into the skillet, and immediately put into the hot oven. Cook for about 20-25 minutes till all puffy and golden. Sprinkle powdered sugar.
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