Chicken Divan

Ingredients

• 4 cups cubed, or shredded chicken
• 24–32 ounces frozen broccoli florets, thawed
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 2 bouillon cubes
• 1 teaspoon fresh ground pepper
• 1 cup grated cheddar cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon kosher salt
• 3/4 cup plain breadcrumbs

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Instructions

1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
2. In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
3. In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
4. Sprinkle the cheese evenly on top.
5. In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
6. Bake for 25-30 minutes until warmed through and toasted on top.
7. Serve warm.